Diploma (Dip) in Olive Oil Sommelier
Learn from the Professionals
Become an Olive Oil Expert
Duration: 8 Days, 40 Hours | Intensive Executive Program
Maximum Number of Students: 25
The Graduates of the Diploma will secure a place as a Junior Taster on the Judging Team for the first round of the Berlin GOOA olive oil evaluation at Courtyard Marriott Hotel, on March 22, 2025.
Berlin | Online Learning | February 2025
Registration deadline*: July 31, 2023
* Please note that in order to ensure the best teaching quality and overall learning experience, we have capped the number of students enrolled in the course to 25
Once we have reached the required number of students, the registrations will be closed.
The Diploma
The Diploma in Olive Oil Sommelier is an excellent choice for individuals seeking a career change and involvement in the olive oil world as well as for food industry professionals seeking to improve their knowledge and understanding in olive oil and become expert olive oil tasters.
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