Olive Oil
In 1976, the Tamir family planted the first olive trees on the farm – Nabali was the initial variety. Admired for its longevity, it is tough to tame while offering few fruits, but the rewards are worth it, with a deep and intoxicating oil. Its success paved the way for other trees to be planted:
CONTINUE READING Ptora Koroneiki 1 min read
