For over five generations we are a family dedicated to growing olives, grapes and cattle. In our groves, we work devotedly the Picual and Empeltre olive varieties to elaborate a superior extra virgin olive oil, winner of many international competitions and recognized by qualified tasters.

Because of our unwavering commitment to quality and the environment, we apply ORGANIC farming practices protect the forests that surround our cultivation areas, control the grass by grazing horses, practice beekeeping to improve pollition and take rigorously and personally care of all the details of the process, so our production is limited and we bottle oil only from our own olives.