ALSEA is a Greek dynamic food company. It processes products that produces itself, using traditional methods. These products have high nutritional value, preserving and displaying their natural flavor, with the least possible impact on the environment.
The bottling activity began in 2017, and in this short period of time many of its distinctions have taken place in international competitions, so it is easy to conclude that ALSEA belongs to the companies that are coming to stay. We are committed to the further development of our products, guaranteeing the professionalism and dedication of our people, as well as direct acceptance by our consumers.