The story of Asopos olive Groves began when four young people, coming from a family with generations-long knowledge of olive oil production, decided to join forces and combine tradition with modern methodology.
With respect to the people, we ensure quality throughout the production line, from the field to bottling. To achieve the desired quality we implement the AGRO 2.1 & 2.2-3 integrated production management system for the proper use of fertilizers and pesticides, while the bottling is done according to the international recognized standards of ISO 22000:2005 , 22005:2007 & IFS FOOD 6.1.