Paolo Milicic – Managing Partner / co- Owner, born in Canada to Italian and Croatian immigrants, Paolo always dreamed of living in Europe.

Paolo, the well-travelled foodie, knew he had stumbled across something truly amazing when he first tasted the olive oil produced on the family’s estate. He soon gave up his professional career, opting instead to devote his time helping his father-in-law Dr. Donato De Robertis transform this passion into a market-ready product.

Dr. De Robertis took Paolo under his wing to teach him the olive orchard business. Equipped with years of business experience and a passion for fine cuisine, it was Paolo who recognized the global potential for this local, well-kept secret.