La Gramanosa was born 30 years ago, the fruit of the passion for the olive tree, which rewards its caretakers with a very precious product at each harvest: its best olives.

Mauricio Botton, grandson of the founder of the company Danone Isaac Carasso, selected the best farms located between the hills of Avinyonet del Penedès and Mont-roig, in the Catalan regions of Alt Penedès and Baix Camp, respectively, south of Barcelona.

Those from the olive fields are currently producing one of the most recognized extra virgin olive oils in the world.