Our business was started in Heraklion, Crete in 1978 by my father, Emmanuel Fanourakis. A family business with love and passion in the field of olive oil production.

At the beginning of the business the process of milling the fruit was done manually with the traditional Boxades, over time this changed from manual to mechanized. From 1981 onwards the whole process changed from manual-mechanical to centrifugal machines.

It currently operates with the best two-phase machines available in the area where the use of water minimizes oxidation and the loss of valuable biophenols, elements of quality EXTRA PARATHENOS OIL and with all the required certifications ISO 20000 and HACCP.