We were the first in Greece to use Pieralisi’s innovative technology, Protoreatore, combining faster milling of olive yeast with the production of more and better quality olive oil.

The milling is done by cold pressing, electronically controlled at each stage of production. The homogenization of the olive oil is carried out under high pressure conditions in the absence of oxygen.

The combination of the above gives us a product unique in its rich nutrients, aroma and taste.