We have been producing one of the best olive oils in Morocco for many years, which regularly wins national and international awards. For our premium olive oil, we choose the earliest possible harvest time in order to only pick green olives. Because they contain most of the polyphenols – and make “Olive Oil Season” so healthy and tasty.

Even the best olives can be damaged by mechanical harvesting, which is why we allow ourselves the luxury of only picking them gently by hand. That costs time and money, but is essential for the exceptional quality that we guarantee.

  • Eco-certified according to EU standards
  • Mostly green olives full of bitter substances
  • Picked by hand only