A poem written on the unique Laconian terroir, where some of the most exquisite olive varieties have been adapted and have evolved over thousands of years.

A poem written by humans, with love and care for the olive tree and its natural cultivation.

A poem written with the pen of research and technology, respecting yet adapting traditional agriculture, and elevating its product to a superior level of quality.

A poem which cannot be read, but can be perceived by the senses, through its golden-green color; its rich fruity, bitter, and pungent taste; and its distinctive, complex bouquet of aromas.