GALATIANO comes from organic olive groves over the north-western hills of Achaia to the west of Aegion. Combining the exceptional quality of Koroneiki with the gentle local Achaean variety of Koutsourelea and our ceremonial harvesting tradition with the utmost modern principles and techniques, we ensure optimal quality and taste reward in every container that reaches your table, developing our traditional assets in ? competitive product indissolubly linked with our timeless identity.