LÓLIO Monocultivar Coratina” extra virgin olive oil is the essence of the Apulian tradition, flavors
and lifestyle.
Obtained from the careful selection of the best olives of the typical Apulian cultivar called
“Coratina”, LÓLIO Monocultivar Coratina represents the flagship of Frantoio Paparella’s oil
production and is counted among the best 100 oils in the world by the international magazine
Evooleum.
LÓLIO Monocultivar Coratina looks elegant in its bottle and shows itself to the observer with a
true green color, like the olives from which it is extracted. The taste is presented with character
and elegance, initially giving intense and fruity notes and then ending with a strong and spicy
aftertaste.