ParOil as its name suggests is produced and packaged in Paros, a small island in Cyclades, Greece.
The microclimate of the area and the peculiarity of the soil in combination with the sea breeze and the harvest, which takes place in early October when the olives are still unripe give unique aromas and very low acidity that will leave satisfied even the most demanding connoisseur.
So I strongly recommend that you try it!