Although Sucesores de Hermanos López exists as it is since 1978, the origins of this familial company date back to 1845. It was then that from a small – not even one hectare – olive plot, a patrimony arose, that would grow and consolidate itself along six generations. Today, the old olive-oil mill, built by Antonio López Ortiz in 1918, has been modernized and possesses the most modern ecological continuous system, which does not produce any olive mill waste water. Morellana Hojiblanca is produced with healty green olives harvested at the very beginning of each campaign, and carefully processed by our mill masters in few hours to maintain all the aroma and flavor of one of the most interesting Spanish cultivar.