For three generations, the Kouskoulas family of Greece has made extra virgin olive oil our tradition and passion first, and family business second. Planted by Andreas Kouskoulas’ grandfather on the family’s private grove in the fertile plain of Messinia (located in the country’s Southwestern region, near Kalamata), our olive trees are meticulously cultivated to harvest bountiful, highest-quality olives to create what we know to be a healing food and elixir: authentic extra-virgin Greek olive oil.