The Vassilakis family have been producing olive oil since 1865, and are today one of Crete’s top exporters.
The secret to the success of Vassilakis Estate is the accumulated experience of five generations and the commitment to sustainable cultivation practices. The modern olive mill has five international quality and food safety certifications. Vassilakis Estate collaborates with thousands small olive farmers, establishing long-standing relationships built on trust. The company exports to 26 countries.