This extraordinary Extra Virgin olive oil is the first olive oil of the season, it is harvested early in order to maintain the high polyphenol levels. In addition to this advanced technology that seals the aromas and the freshness of this superb Extra Virgin olive oil and keeps it protected from oxygen, heat and light, this way the bottle’s valuable content stays fresh throughout the product lifecycle, especially if you keep it properly stored in your red wine cabinet at 18°C. This product is carbon neutral, safeguarding the environment for future generations, verified by Myclimate.