The story of

LESVION Olive Oil

The Giakalis family presents its 4th generation. Dimitris with his many years of experience in the cultivation of olives together with his brother named Vassilis and his profession is agronomist, decided to bottle their production, which is a tradition for the family and the island.

According to the locals, the location of their olive groves is in a prime location for Lesvos olive oil. They are certified organic, use mechanical means and cold press their olives and double filter them. They use cloth bags to transport the olives during harvest (to avoid plasticizers). Their olive trees are very old (Aged over 400 years) and grow on the rocky soil of the family’s mountainous farm. The trees are not watered. The Adramitini variety is also native to Asia Minor, where the Greeks cultivated it since ancient times.

Very careful storage to avoid oxidation in all phases until the final packaging.

Location
Komi village, Lesbos island | Greece
Founders
Dimitrios Giakalis

LESVION Olive Oil

The Location

greece
LESVION Olive Oil

Komi

Mytilene, Lesvos

81100

Greece

The awarded Product

LESVION Olive Oil

LESVION is an extra organic virgin olive oil which is produced inside the olive groves of the Giakali family from organic cultivation olives from the varieties of Kolovi and Adramitini in the percentages of 65% and 35% equally.

The Award

Quality Award

Our address

LESVION Olive Oil Komi Mytilene, Lesvos 81100 Greece