Mocciaro Li Destri
A light green oil with golden streaks. On the nose this oil has the aromas of green grass and tomato leaf, enriched by traits of almond and green banana. The taste of this oil confirms these aromas and mixes them with a hint of thistle and black pepper. Pressed within 14 hours from the harvest. Mechanical extraction through continuous cold cycle (two phases).
HARVEST TECHNIQUE Picked manually in October. VARIETY Biancolilla and Passulunara