Goya España

Goya Único Extra Virgin Olive Oil

Product Description 

This premium edition extra virgin olive oil is the culmination of an exhaustive and rigorous inspection from tree to table. Its origin draws from the careful selection of the Hojiblanca and Picuda olive varieties from Andalusia (Spain). At the end of October, a time when their taste and aroma are more intense, the olives which have been previously selected are hand-picked. Prepared using the first cold press of the olives, a few short hours after being harvested in order to preserve each and every one of their magnificent organoleptic properties, one of the best extra virgin olive oils is born, GOYA® Único Extra Virgin Olive Oil.




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About Goya España:

The history of GOYA® began in 1936, when the company was founded in Manhattan (New York) by migrant Prudencio Unanue, who along with his wife Carolina, left Spain for Puerto Rico, which was their first step towards the American dream.

Convinced of the existence of a growing market for quality Hispanic food, little by little the Unanues began to provide food to local Hispanic families, bringing different Spanish products to their tables, notably olives, olive oil and sardines.

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