Azienda Agricola Il Cavallino Di Salvadori Romina
Il Cavallino – Special Edition
Fruity and moderately delicate, slightly citrusy with a hint of bergamot, yellow flowers, tomato and green pepper. Slightly bitter, perfectly harmonized with its spiciness. Lingers on the palate. To appreciate its characteristics it suits the following flavours: Pasta al polpo di scoglio (octopus pasta) still warm, salted fish, braised pigeon or dove. Tortelli Toscani with oil, very good with “the catch of the day” fish crudités, pasta with seafood, shellfish stew.