An excellent combination of Dill and Lemon, this EVOO is perfect for steamed rice, pork, poultry, fish, cucumbers, or roasted potatoes. It is also great in an olive oil based mayonnaise, aioli, or tartar sauce. This pairing will bring new life to all your entrees calling for citrus flavoring!
United States of America
Laconiko olive oil is an extra-virgin olive oil produced by two brothers, Dino and Diamantis Pierrakos, 4th generation olive oil producers. Dino and Diamantis are continuing the family tradition, upholding the values passed down by their father, Vasilios Pierrakos, and mastering the techniques required to produce one of the most acclaimed olive oils in the world. An authentically fresh extra-virgin olive oil that truly reflects their love, honesty, passion, dedication, hard work and commitment to the environment and our health.Visit Website