The fresh rosemary scent will fill your kitchen with warmth. Your taste buds will have a feast when you use our Laconiko Rosemary olive oil for marinating pork, roasting chicken, and even better on lamb chops and red meats. For the vegetarians out there, this is a magnificent addition on oven roasted potatoes, sweet potatoes, or even on roasted Brussel sprouts.
Laconiko olive oil is an extra-virgin olive oil produced by two brothers, Dino and Diamantis Pierrakos, 4th generation olive oil producers. Dino and Diamantis are continuing the family tradition, upholding the values passed down by their father, Vasilios Pierrakos, and mastering the techniques required to produce one of the most acclaimed olive oils in the world. An authentically fresh extra-virgin olive oil that truly reflects their love, honesty, passion, dedication, hard work and commitment to the environment and our health.Visit Website