Unfiltered Olive Oil made with Koroneiki, Wild, Megaritiki varieties.
We carefully collect olives by hand when still green to orange and almost ripe, we separate them by variety group and press them within 5 to 7 hours in our privately owned mill, in temperatures below 28°C, with no addition of water.
The result is an olive oil of exceptional quality and freshness, an olive oil that makes us truly proud.
About Levantes Farm:
Filled with olive trees, vines and fabulously fragrant wild lavender bushes, levantes farm is a vital part of our family, who has been cultivating this beautiful land with abundant love and care, steadily working together to produce excellent products, whilst respecting its wildlife and wonderful biodiversity.Visit Website