lio-Olive-oil comes from the Kalamata region in Greece. The region‘s unique microclimate is ideal for growing olives. A small group of olive farms ensure the high quality of the olive oil through natural cultivation and traditional hand-picking. Our manufacturing process is hygienic certified. This is how our high-quality lio olive oil is created – naturally grown and gently processed.
About Lio Natural:
We are a small, committed team and love authentic, natural products from sustainable production. We attach great importance to the selection of our suppliers and know each of them and the growing region personally. Regular contact and exchange of experiences with our suppliers are very important to us.Visit Website