Mediterre Eurofood SA

Mediterre Omphacium

Product Description

In the Ancient Greeks’ time, olive oil was an invaluable medicine in the hands of Greek doctors. The Greek name “OM-PHA-KI-NON,” or “Omphacium,” was given to this class of olive oil because it is made from unripe olives. The appreciation of extra virgin olive oil not only as food, but also for reasons such as promotion of glory (The Olympics) and health/beauty has been an essential part of Greek culture for millenia. Omphacium Olympia Variety Early Harvest is an oil rich in antioxidants and anti-inflammatories, as well as phenols such as oleocanthal, the most important of all phenols.
Award

Gold

Contest

High Polyphenols Awards

Country

Greece

About Mediterre Eurofood Sa:

By taking over the renowned family business Papadopoulos Olive Oil Mill this year and successfully integrating it into our Mediterranean Eurofood SA based in Athens, we have taken a decisive step forward – it enables us to vertically integrate our olive and olive oil production. In concrete terms, this means that we can offer you the highest level of transparency along the entire value chain. We would be happy to open our olive oil production for you too – come and see us, we look forward to meeting you.

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