Nonna Pippina

Nocellara Del Belice

Product Description 

The balanced fruity taste of 100% Nocellara del Belice olives and the hint of fresh herbs, almonds and artichokes trigger an unmistakable taste and smell experience. The direct and gentle processing of the hand-picked olives preserves the intense green colour with golden reflections and the fine aromatic note.

Award

Gold

Contest

Quality Awards

Country

Germany

Fruitiness

Medium

About Nonna Pippina:

The quality of our extra virgin olive oil starts directly in the olive groves based on healthy and intact olives with an ideal degree of ripeness. The way the olives are harvested, pressed and stored is at least as important as the quality of the olives that are processed. For this reason, it is important to follow all stages of cultivation from flowering to harvest, respecting the cycles of nature and applying appropriate treatments taking into account the environment.

It takes a lot of experience to know when the olives have reached the optimal level of ripeness. Harvesting at the right time makes it possible to obtain a better quality olive oil with remarkable organoleptic properties. The olives usually ripen between October and November. The harvest takes place exactly when the olives change color from green to purple during the ripening process.

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