Oli Oli – Frantoio
We harvest our Arbequina in mid-October, when the olive is in veraison. In respect to the olive tree and to insure the best quality of our product, we harvest the olives entirely by hand, gently pulling the olives off the branch and into the basket. Once the olives have been picked they are immediately brought to the mill. We follow rigorous quality controls during every stage to produce the olive juice for Organic Extra Virgin, first cold press.
High Polyphenols Awards