Olioli-Biodinámico S.L

Oli Oli – Frantoio

Product Description 

We harvest our Arbequina in mid-October, when the olive is in veraison. In respect to the olive tree and to insure the best quality of our product, we harvest the olives entirely by hand, gently pulling the olives off the branch and into the basket. Once the olives have been picked they are immediately brought to the mill. We follow rigorous quality controls during every stage to produce the olive juice for Organic Extra Virgin, first cold press.




High Polyphenols Awards



About Olioli-Biodinámico S.L:

Oli Oli we are much more than a company, the first oil mill in the Valencian Community with an exclusively ecological line, located within the area of ​​influence of the Hoces del Cabriel Natural Park, declared by UNESCO a Biosphere Natural Reserve, surrounded by olive trees and vineyards.

We are dedicated to the production of a high-end Organic Extra Virgin Olive Oil (EVOO) that incorporates the knowledge of tradition, the latest technological advances and passion.

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