S.A. Andriotis O.E.

Olithea Corfu

Product Description

OLITHEA ORGANIC EXTRA VIRGIN OLIVE OIL. Location: Agios Mattheos, Corfu island, (SouthWest), Greece, Αltitude 130m. Variety: “Lianolia” Corfu native Monovarietal.  Οlive milling: <4 hours from harvesting Cold Extraction. Two-phase olive mill, Organic farming certified. Polyphenols: Health Claim ΕU 432/2012, Total: 947 mg/Kg, Eleasine: 339 mg/Kg, Oleocanthale: 399 mg/Kg, (UoA-National and Kapodistrian University of Athens / Department of Pharmacy)





Quality Organic Awards





About S.A. Andriotis O.E.:

Agios Mattheos, our village in Corfu, is reknown for its high-quality extra virgin olive oil. Here, we cultivate our trees and carefully monitor each stage from our family olive groves to your table, to give you their fresh juice, full of delicious aromas and flavor, healthy polyphenols, and valuable antioxidants.

Our everyday care for every age-long “Lianolia” variety olive tree, for each individual olive fruit we collect by hand, is inspired by our dedication and our passion.

We create each of our products with pride, harmoniously combining our land’s century-old cultivating tradition, with the technology and the most up-to-date specifications and procedures, committed to the well-being and longevity of every consumer who trusts us. And we never stop getting better, every day.

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