From the world-recognized variety of olive (Koroneiki) whose oil has been voted by the World Olive Oil Council as the best oil in the world with the highest organoleptic characteristics is the olive oil we produce. It is cultivated at an altitude of 100m from the sea level in the semi-mountainous area of Ηelonata (Killini Castle). In combination with fertile soil the intense bright sun the microclimate and the cool aura of the ionic sea we create a really liquid gold for the human body with high polyphenols intense fruity aroma and taste, excellent quality. Olive oil is not filtered to retain its characteristics and valuable substances unchanged for a long time. Τhe way we cultivate is based on the prototype of agrodynamic.