Olivenöl Extra Nativ
This oil is of excellent quality with a particularly low acid content. It is intense in taste, peppery and hot in the throat and smells of green grass and is particularly suitable for salads, marinades, raw vegetables and for refining all dishes.
High Polyphenols Awards
About Silvan Sonnenhain:
Our grove lay fallow for several years and so the large property quickly became overgrown. For us, the first work was to repair the steep road again, to clean the land of everything that grows fast and wild, to cut the trees really well (nobody climbs the trees faster and more agile than father-in-law Panagiotis) to ensure a good yield and then let the olive trees do their work until the harvest can begin in October.Visit Website